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News from Coolea
First up is a visit to the home of Cooleeney Cheese in Co Tipperary on 15th April, followed by Coolea Farmhouse dairy in Cork on 17th April and Coolattin Cheddar in Carlow the next day. Take a rest before hitting Glyde Farm in Co Louth, 23rd April, to ...
Discover Irish cheese around the country
At the Teagasc National Sheep Conference 2015, at the Malton Hotel, Killarney, from left, Alan Lynch, Southern Milling, and Nora Keane, Coolea, Co Cork. 1. PrevNext. The three Teagasc sheep conferences which took place in the last week were very well ...
Over 1000 attend Teagasc sheep conferences
A video to mark the re-opening of the pub has become a viral hit on the Irish Examiner's YouTube channel. As Eoin English reports in today's Irish Examiner, the pub is located in a scenic mountainous area between Kilgarvan, Co Kerry, and Coolea, Co Cork.
Top of the Coom characters set for BBC debut
Guests at Irish embassies on St Patrick's Day didn't only pass around the shamrock, there was something else on the menu. They were invited to tuck into a range of Irish cheeses, Durrus, Coolea, Cashel Blue and Knockanore smoked cheddar. For them it ...
Craft and science: the cheesemakers
1 From left: Award winners Lucy Creegan, Ballyhoura Mountain Mushrooms; Dermot Carey, Heritage Irish Potato Collection; Dicky Willems, Coolea Farmhouse Cheese; Geraldine Emerson, Stonewell Cider; and, Aileen O'Neill, Irish Atlantic Sea Salt.
Ballyhoura Mountain Mushrooms: Homegrown idea turned into prize-winning business
Drain the broccoli, then toss it together with half the dressing, the roughly chopped pitted olives and the grated mature Coolea cheese or grated Parmesan, whichever you're using. Serve while warm, or at room temperature, with shavings of mature Coolea ...
Rachel Allen: A promise of spring with first broccoli
Photos from Coolea
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Mills Inn Mills Inn
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Gougane Barra
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